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Salmon with Mushrooms and Bok Choy

Categories: Entertaining, Low-fat, Quick to fix
Type: Main Dishes

Mushrooms and bok choy are the perfect addition to this tasty salmon recipe.

Prep Time: 15M

Cooking Time: 25M

Serves: Serves 4


  • 1 tbsp olive oil
  • 1 tbsp dark soy sauce
  • 1/2 tbsp mirin
  • 2in (5cm) piece of fresh ginger, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • sea salt and freshly ground black pepper
  • 4 salmon fillets, each about 51/2oz (150g)
  • 2 bok choy, quartered lengthwise
  • 7oz (200g) mushrooms, halved if large
Salmon with Mushrooms and Bok Choy photo

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  1. Preheat the oven to 400°F (200°C). Combine the olive oil, soy sauce, mirin, ginger, and garlic in a small bowl, and mix together well. Season with salt and pepper.
  2. Put the salmon, bok choy, and mushrooms in a roasting pan, then drizzle with the oil mixture and coat well. Put into the oven to roast for 20-25 minutes or until the salmon is cooked through. Serve with rice.
  • If you can't get hold of mirin (Japanese rice wine), use dry sherry or omit altogether.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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