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Shrimp and Pepper Stir-Fry

Categories: Kwanzaa, Quick to fix
Type: Main Dishes

Stir-fry is quick and easy, and shrimp and peppers make this a tasty recipe.

Serves: 4 servings


  • 2 tablespoons vegetable oil
  • 1 pound uncooked shrimp, shelled and deveined
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed dry basil
  • 4 teaspoons vinegar
  • 1/2 cup green pepper, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup yellow pepper, chopped

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  1. Heat oil in large skillet or wok over medium-high heat. Add shrimp, spices, and vinegar and sauté 3-5 minutes.
  2. Add vegetables. Sauté an additional 2 minutes until peppers are tender.
  • Try this stir-fry over hot linguine.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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