Home > Food > Recipes > Spaghetti Carbonara

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Spaghetti Carbonara

|
Categories: Quick to fix
Type: Main Dishes

Instead of the usual meat and tomato sauce, put a spin on spaghetti with this quick recipe.

Serves: Serves 4 to 6

Ingredients:

  • 34 lb. bacon
  • 1 lb. spaghetti
  • 34 cup Parmesan cheese, shredded
  • 14 cup sour cream
  • 2 eggs, well beaten

  • Salt and pepper

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Set a large pot to boil with water for pasta.
  2. In a skillet, cook bacon until crispy, dry on paper towels, and crumble.
  3. Cook spaghetti.
  4. When spaghetti is done, drain, put back in the pan, and quickly toss with crumbled bacon, Parmesan cheese, sour cream, and eggs. (The hot pasta cooks the eggs.)
  5. Season with salt and pepper and serve to rave reviews.

excerpted from:

Excerpted from The Complete Idiot's Guide to 20-Minute Meals © 2003 by CWL Publishing Enterprises, Inc., John Woods, President. All rights reserved including the right of reproduction in whole or in part in any form. Used by arrangement with Alpha Books, a member of Penguin Group (USA) Inc.

To order this book visit Amazon's website or call 1-800-253-6476.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: