Home > Food > Recipes > Spaghetti Con Aglio e Olio
Top Recipe Galleries
View All »
Spaghetti Con Aglio e Olio
Garlic and a hint of spice from dried hot pepper make this a standout pasta dish.
Serves: serves 4
Ingredients:
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, chopped
- 1/2 tsp dried red chili pepper, finely chopped
- pinch of salt
- 1 lb (500 g) spaghetti or spaghettini
- 2 heaped tbsp chopped parsley
- 1 tbsp vegetable oil
Directions:
- Heat the olive oil in a small pan over medium heat and sauté the garlic and the chili pepper until the garlic is just beginning to brown.
- Put a big serving dish in the oven to warm. Turn off the heat to the garlic and pepper mixture and add a little salt.
- Cook the pasta in plenty of well-salted, boiling water. Stir occasionally and cook until the pasta is al dente (just tender).
- Drain the pasta, put in the warmed serving dish, and add the sauce.
- Sprinkle the parsley on top, toss, and serve immediately.
Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!
Advertisement
highlights
8 Printable Thank-You Cards for Teachers
As the end of the school year approaches, it's nice to thank your favorite educators for all their hard work. Print any of these free printable teacher appreciation cards to show your gratitude in a cute and simple way.
Great Gift Ideas for Dad's First Father's Day
Every dad's first Father's Day is a special one. Honor Daddy's important new role with a fun and heartfelt gift from you and your baby.
Explore Funbrain Jr. with Your Preschooler
Looking for fun online games, adorable stories, and cool printables for preschoolers and kindergartners? Check out the new Funbrain Jr., a fun place to learn for children ages 2 to 6.
11 Succulent Vegetarian Recipes for the Grill
Barbecue season isn't just for meat-lovers! These vegetarian recipes for the grill are a healthy and delicious alternative to typical barbecue fare.
Cooking Tips
More Videos:
