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Spiced Bean and Herb Hash

This hearty hash dish is full of spiced beans and herbs.

Prep Time: 10M

Cooking Time: 30M

Serves: Serves 4


  • 1 tsp olive oil, plus extra as needed
  • 1 tbsp butter
  • 1 red onion, coarsely chopped
  • handful of fresh thyme sprigs, leaves picked
  • 1lb (450g) russet (baking) potatoes, peeled and cubed
  • 1 Ã-- 14oz (400g) can chili beans
  • 2/3 cup hot vegetable stock
  • handful of flat-leaf parsley, finely chopped
  • sea salt and freshly ground black pepper
Spiced Bean and Herb Hash photo

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  1. Heat the oil and butter in a nonstick frying pan over low heat. Add the onion, a pinch of salt, and the thyme leaves, and cook for about 5 minutes until the onion is soft.
  2. Add the potatoes and cook until lightly browned at the edges-you may need to add more olive oil to accomplish this.
  3. When the potatoes are nearly tender-about 15 minutes-stir in the chili beans. Pour in the hot stock and simmer for 10 minutes. Stir in the parsley and season well with salt and pepper. Serve hot.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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