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Spinach Frittata

Categories: Vegetarian
Type: Main Dishes

Spinach, Romano cheese, and a garlic-shallot mixture make this an expecially flavorful frittata.

Serves: 1 frittata


  • 5 eggs
  • 1 teaspoon water
  • 1 package spinach, washed, dried, and chopped fine
  • 2 tablespoons olive oil
  • 1 tablespoon Garlic-Shallot Mixture
  • 1/4 cup grated Pecorino Romano cheese
  • Salt and pepper to taste

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  1. Preheat the broiler.
  2. Beat the eggs with a teaspoon of water and add the spinach.
  3. In a large skillet, heat the oil and cook the Garlic-Shallot Mixture for 2 minutes. Add the spinach-egg mixture all at once and cook on medium heat until almost done.
  4. While the top is still a bit runny, sprinkle with cheese and run under the broiler until done, about 2 minutes.
  5. Season with salt and pepper and serve.

excerpted from:

From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.

To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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