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Steak Fajitas

Categories: Quick to fix
Type: Main Dishes

Steak fajitas are quick to prepare and quick to satisfy.

Serves: 6 servings


  • 1 tablespoon vegetable oil
  • 1 pound flank steak, cut in thin strips
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 teaspoon garlic powder
  • 1/2 cup water
  • 1/4 cup lime juice
  • 1/4 teaspoon pepper
  • 4 tortillas

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  1. Heat oil in large skillet or wok. Add steak, vegetables, and garlic powder. Sauté until steak is cooked through and vegetables are tender.
  2. Add remaining ingredients, except tortillas. Bring to boil. Reduce heat and simmer for 5 minutes.
  3. Wrap in a warmed tortilla.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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