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Steaks with Blue Cheese Topping

Categories: New Year, Quick to fix
Type: Main Dishes

They often serve blue cheese salad dressing with steak in the state of Oregon.

Serves: Serves: 4


  • 4 (3-.ounce) lean tenderized minute or cube steaks
  • 1/4 cup Kraft Fat Free Blue Cheese Dressing
  • 3 tablespoons (3/4 ounce) crumbled blue cheese
  • 1/2 teaspoon dried minced garlic
  • 1 teaspoon dried parsley flakes

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  1. In a large skillet sprayed with butter-flavored cooking spray, brown steaks for 3 to 4 minutes on each side.
  2. In a small bowl, combine blue cheese dressing, blue cheese, garlic, and parsley flakes.
  3. Drizzle blue cheese mixture evenly over steaks.
  4. Lower heat, cover, and simmer for 5 minutes.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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