Home > Food > Recipes > Steaks with Blue Cheese Topping

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Steaks with Blue Cheese Topping

|
Categories: New Year, Quick to fix
Type: Main Dishes

They often serve blue cheese salad dressing with steak in the state of Oregon.

Serves: Serves: 4

Ingredients:

  • 4 (3-.ounce) lean tenderized minute or cube steaks
  • 1/4 cup Kraft Fat Free Blue Cheese Dressing
  • 3 tablespoons (3/4 ounce) crumbled blue cheese
  • 1/2 teaspoon dried minced garlic
  • 1 teaspoon dried parsley flakes

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. In a large skillet sprayed with butter-flavored cooking spray, brown steaks for 3 to 4 minutes on each side.
  2. In a small bowl, combine blue cheese dressing, blue cheese, garlic, and parsley flakes.
  3. Drizzle blue cheese mixture evenly over steaks.
  4. Lower heat, cover, and simmer for 5 minutes.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: