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Steamed Broccoli with Cheddar Cheese
Steamed broccoli with cheese sauce is healthy for your baby, and very easy to make.
Serves: Makes 2 cups
Ingredients:
- 2 cups broccoli florets
- 1/2 cup shredded Cheddar cheese
Directions:
- Put a steamer basket in a medium saucepan with 1" water. Bring to a boil over medium-high heat. Reduce the heat to medium and add the broccoli florets. Cover and steam for 2 minutes or until crisp-tender.
- Uncover and sprinkle the cheese over the broccoli. Cover, remove from the heat, and let stand until the cheese is melted.
Reprinted from The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You by Joohee Muromcew. Copyright © 2003 by Joohee Muromcew. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.
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