Home > Food > Recipes > Tarragon Chicken Bake

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Tarragon Chicken Bake

Categories: Casseroles
Type: Main Dishes

This flavorful chicken casserole includes tarragon and Parmesan cheese.

Serves: Serves: 6


  • 10 3/4-ounce can low-fat condensed cream of celery soup, undiluted
  • 1 cup nonfat half-and-half
  • 2 teaspoons dried tarragon
  • 1/4 teaspoon pepper
  • 3 cups low-fat chicken, cooked and cubed
  • 8 ounces linguine, cooked and drained
  • 1/3 cup grated nonfat Parmesan cheese

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Preheat oven to 350F. Spray 2-quart baking dish with cooking spray.
  2. Combine soup, half-and-half, tarragon, pepper and chicken in medium bowl; mix well.
  3. Stir in linguine; spoon mixture into baking dish. Sprinkle with Parmesan cheese.
  4. Bake 30 to 35 minutes, until bubbly and hot.
  5. Casserole can be refrigerated and baked later, or baked and refrigerated or frozen.
  6. To reheat: Thaw completely and reheat in microwave oven about 3 minutes per serving.
  • Americans purchase an average of 100 cans of Campbell's soup every second of every day in the month of January!

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.