Home > Food > Recipes > Thai Green Chicken Curry

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Thai Green Chicken Curry

|
Categories: Spicy
Type: Main Dishes

Use Thai curry paste, available at Asian markets and many supermarkets, to make this quick and flavorful dish

Prep Time: prep 10 mins

Cooking Time: cook 10 mins

Serves: makes 4 servings

Ingredients:

  • 1 tbsp vegetable oil
  • 4 skinless, boneless chicken breasts, about 5oz ( 140g) each, cut into bite-sized pieces
  • 4 tsp Thai green or red curry paste (or more for a spicier sauce)
  • 14fl oz ( 400ml) can coconut milk
  • 2 tbsp soy sauce
  • 4 large white button mushrooms, wiped and chopped
  • 6 scallions, trimmed, green part only, cut into 1 / 4 in ( 5mm) slices
  • salt and freshly ground black pepper
  • chopped cilantro, to garnish
Thai Green Chicken Curry photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Heat the oil in a large frying pan over medium heat. Add the chicken and stir-fry for 2 minutes, or until browned. Stir in the curry paste.
  2. Add the coconut milk and soy sauce, and bring to a boil, stirring often. Reduce the heat, and stir in the mushrooms, and most of the scallions. Simmer for about 8 minutes, or until the chicken is tender, and the juices run clear when pierced with the point of a knife. Add salt and pepper to taste.
  3. Serve hot, garnished with the cilantro and remaining scallions.
Tips:
  • prep 10 mins; cook 10 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: