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Turkey Burgers

Categories: Kid-friendly, Low-fat, On the Grill
Type: Main Dishes

Turkey burgers are a delicious alternative to beef hamburgers, and they have a lot less fat!

Serves: 6 servings


  • 1/4 cup green onion, sliced
  • 1/4 cup carrot, shredded
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • l egg
  • 1/3 cup rolled oats
  • 2 tablespoons catsup
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 cup corn flake crumbs

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  1. Preheat oven to 400°.
  2. Combine onion, carrots and garlic in microwave-safe dish. Cover and cook for 2 minutes until vegetables are tender.
  3. Add turkey, egg, oats, catsup, chili powder, paprika, and pepper to vegetables. Mix well.
  4. Shape mixture into patties. Coat each patty with corn flake crumbs. Place patties on baking dish.
  5. Cook about 20 to 30 minutes until patties are golden brown and cooked throughout.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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