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Turkey Kebabs

Categories: On the Grill, Spicy
Type: Main Dishes

A great dish to barbecue

Prep Time: 20M, plus marinating

Cooking Time: 10M-12M

Serves: makes 6 servings


  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 3/4 tsp ground ginger
  • 1/4 tsp crushed hot red pepper
  • 1 1/2 lb ( 675g) skinless boneless turkey breasts, cut into 1in ( 2.5cm) cubes
  • 1 red bell pepper, seeded and cut into 1in ( 2.5cm) pieces
  • 1 green bell pepper, seeded and cut into 1in ( 2.5cm) pieces
  • 1 large zucchini, cut into 1in ( 2.5cm) pieces
  • 1 cup plain yogurt
  • 1/2 tsp ground cumin
  • 2 tbsp chopped mint
Turkey Kebabs photo

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  1. Combine the soy sauce, oil, garlic, ginger, and red pepper flakes in a zippered plastic bag. Add the turkey and refrigerate for at least 1 hour.
  2. Preheat the broiler. Thread the turkey, peppers, and zucchini onto skewers. Broil for 5-6 minutes on each side, or until cooked through.
  3. Mix the yogurt, mint, and cumin; serve with the kebabs.
  • soak skewers for 30 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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