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Wasabi Beef and Bok Choy

Categories: On the Grill, Quick to fix, Spicy
Type: Main Dishes

Spice it up with this spicy and zesty wasabi beef dish.

Prep Time: 10M

Cooking Time: 10M

Serves: Serves 4


  • 2 tbsp olive oil
  • 2 tsp wasabi paste
  • 4 sirloin steaks, about 7oz (200g) each
  • 7oz (200g) bok choy, cut lengthwise into 8 pieces
  • 5 garlic cloves, finely chopped
  • 1 tbsp soy sauce
  • sea salt and freshly ground black pepper
Wasabi Beef and Bok Choy photo

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  1. Heat the barbecue or charcoal grill until it is hot and any flames have subsided. Mix together 1 tbsp of the olive oil and the wasabi paste. Use the mixture to coat the sirloin steaks thinly and evenly.
  2. Put the steaks on the barbecue and grill over high heat for about 3 minutes on each side. Transfer to a plate, and leave to rest in a warm place for 5 minutes.
  3. Meanwhile, toss the bok choy in the remaining olive oil with the garlic and soy sauce. Grill on the barbecue for 2-3 minutes until charred and just wilted.
  4. To serve, cut the steak into 1/2in (1cm) slices, and serve with the bok choy.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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