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Hail Mary Hot Dogs
Type: Appetizers and Snacks
More commonly known as "pigs in blankets," these tasty hot dog bites wrapped in buttery pastry make a great Super Bowl snack or New Year's Eve hors-d'oeuvre.
Serves: 16 hot dog rolls
Ingredients:
- 2 (8-ounce) cans of refrigerated, crescent dinner rolls
- 8 cheese-filled or regular hot dogs, cut in half
Directions:
- Heat the oven to 375F.
- Separate dough into 8 rectangles -- firmly pressing on the perforations to seal.
- Cut each rectangle in half lengthwise, and place half of one hot dog lengthwise on one end of the strip of dough.
- Fold dough in half over the dog. Press short edges to seal, leaving sides open. Place on ungreased cookie sheet.
- Bake 11-13 minutes or until golden brown.
- Serve with ketchup, mustard and pickle relish, if desired.
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