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Dropped ''Buttermilk'' Biscuits

Categories: Christmas, New Year, Quick to fix, Thanksgiving
Type: Desserts and Baked Goods

This recipe produces biscuits that are both tasty and healthy.

Serves: Serves: 8


  • 2/3 cup Carnation Nonfat Dry Milk Powder
  • 1/2 cup water
  • 1 tablespoon white vinegar
  • 1 1/2 cups Bisquick Reduced Fat Baking Mix

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  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine dry milk powder, water, and vinegar. Let set for 5 minutes.
  3. Add baking mix. Mix well to combine until a soft dough forms.
  4. Drop dough by tablespoon onto an ungreased baking sheet to form 8 biscuits.
  5. Bake for 6 to 8 minutes or until tops start to turn golden brown.
  6. Lightly spray tops with butter-flavored cooking spray. Serve warm.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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