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Berry Delicious Spinach Salad

It's okay to use a bottled dressing when your salad has spinach, strawberries, and mozzarella in it!

Serves: 4 servings


  • 4 cups fresh spinach
  • 1 1/2 cups sliced fresh strawberries
  • 1/2 cup diced nonfat or low-fat mozzarella cheese
  • 1/4 cup diagonally sliced celery
  • 4 thin slices red onion, separated into rings
  • 1/2 cup bottled nonfat or low-fat raspberry vinaigrette salad dressing
  • 1/4 cup golden raisins
  • 1/4 cup toasted chopped pecans or almonds

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  1. Place the spinach, strawberries, cheese, celery, and onion rings in a large bowl, and toss to mix well. Pour the dressing over the salad, and toss to mix well.
  2. Divide the salad among 4 salad bowls. Top each serving with a tablespoon of the raisins and, if desired, a tablespoon of the pecans or almonds. Serve immediately.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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