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Carrot Raisin Marshmallow Salad

Categories: No cook, Vegetarian
Type: Salads

Sweet and crunchy, tangy and luscious, this festive blend of carrots, raisins, walnuts, and marshmallows is a real crowd-pleaser.

Serves: Serves: 6 (1/2 cup)


  • 3 cups shredded carrots
  • 3/4 cup chopped celery
  • 3/4 cup raisins
  • 1/4 cup (1 ounce) chopped walnuts
  • 1/2 cup (1 ounce) miniature marshmallows
  • 2/3 cup Kraft fat-free mayonnaise

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  1. In a large bowl, combine carrots, celery, and raisins.
  2. Stir in walnuts and marshmallows. Add mayonnaise. Mix well to combine.
  3. Cover and refrigerate for at least 30 minutes.
  4. Gently stir again just before serving.
  • To plump up raisins without "cooking," place in a glass measuring cup and microwave on HIGH for 20 seconds.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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