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Carrot Raisin Salad

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Categories: Kwanzaa, Vegetarian
Type: Salads

This healthy carrot-raisin salad is a hit with kids.

Serves: Serves: 4.

Ingredients:

  • 2 pounds carrots, washed, ends removed, and grated
  • 1/2 cup raisins, plumped in hot water
  • 3 tablespoons Egg-Free Mayonnaise
  • 3 tablespoons chopped cilantro
  • 1 scallion, sliced thin, or 1 tablespoon chopped chives

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Directions:

  1. Place the carrots in a serving bowl.
  2. Drain the raisins and add them to the carrots.
  3. Mix in the rest of the ingredients and toss well.

excerpted from:

From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.

To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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