This chick pea salad takes only minutes to prepare.
Serves: 4 servings
- 19-ounce can chick-peas, drained
- 1/3 cup fat-free Italian salad dressing
- Combine the chick-peas with the salad dressing in a small serving bowl.
From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright © 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.
To order this book visit www.wiley.com.