Home > Food > Recipes > Curried Chicken Salad

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Curried Chicken Salad

Categories: Make ahead, Snacks
Type: Salads

Chutney, curry, cranberries, and chicken -- these "c" ingredients make a distinctive chicken salad!

Serves: Serves: 6


  • 1 cup nonfat mayonnaise
  • 1/4 cup mango chutney
  • 1 tablespoon curry powder
  • 1/4 teaspoon pepper
  • 3 cups chopped, cooked chicken breast
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 3 tablespoon chopped walnuts
  • 2 small apples, diced
  • 1/2 cup dried cranberries

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Combine mayonnaise, chutney, curry powder and pepper in blender or food processor and puree until smooth.
  2. Combine remaining ingredients in bowl and toss until mixed.
  3. Pour dressing over chicken salad and toss to coat.
  4. Cover and refrigerate up to 2 days.
  • Substitute three 6-ounce packages cooked chicken breast cuts for boneless chicken and eliminate ``cooking and chopping.'' One package contains 1 1/3 cups chicken cubes.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.