Home > Food > Recipes > Dress-It-Up Caesar-Style Salad Dressing

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Dress-It-Up Caesar-Style Salad Dressing

|
Categories: Vegetarian
Type: Salads

Like all true Caesar dressings, this dressing features anchovy paste. But this recipe also features three dairy products, which give it a unique taste and consistency.

Serves: Serves: 6

Ingredients:

  • 1/2 cup nonfat cottage cheese
  • 2/3 cup plain nonfat yogurt
  • 3 tabelspoons grated nonfat Parmesan cheese
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon anchovy paste (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Combine all ingredients in food processor or blender; process until smooth and creamy.
  2. Pour into jar or covered bowl and refrigerate until ready to serve or up to 1 week.
  3. For last-minute meals: Serve with prepackaged romaine, cooked chicken strips or shrimp and a variety of vegetables from the grocery salad bar. Add nonfat croutons or sourdough roll for complete meal.
Tips:
  • Plain low-fat or nonfat yogurt is as nutritious as nonfat (skim) milk; it's high in protein, calcium, magnesium, riboflavin and vitamins B and B.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: