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15 Salads You'll Be Psyched to Eat

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by Erin Dower

Why do salads at a restaurant seem to taste better than ho-hum homemade ones? It's probably time to branch out and mix some simple yet fancy ingredient combinations, like fruits, nuts, and cheeses, with those greens. Give these bistro-worthy salad recipes a try for a lunchtime pick-me-up or your next dinner party.

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Bread Salad with Gorgonzola

Bread Salad with Gorgonzola


Use up your day-old bread in this hearty salad of tomatoes, basil, roasted red peppers, and creamy blue cheese.

Get the recipe for Bread Salad with Gorgonzola

Next: Pear and Grape Salad

More on: Planning Healthy Meals for Families

August 27, 2014



Don't be afraid of fats! Healthy fats, like those found in nuts, avocado, or cheese, make great lunch additions or snacks, and will help keep your child full until the end of the school day.


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