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15 Salads You'll Be Psyched to Eat

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by Erin Dower

Why do salads at a restaurant seem to taste better than ho-hum homemade ones? It's probably time to branch out and mix some simple yet fancy ingredient combinations, like fruits, nuts, and cheeses, with those greens. Give these bistro-worthy salad recipes a try for a lunchtime pick-me-up or your next dinner party.

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Bread Salad with Gorgonzola

Bread Salad with Gorgonzola


Use up your day-old bread in this hearty salad of tomatoes, basil, roasted red peppers, and creamy blue cheese.

Get the recipe for Bread Salad with Gorgonzola

Next: Pear and Grape Salad

More on: Planning Healthy Meals for Families

August 28, 2014



Variety is the spice of life! Swap out boring sandwiches for simple and healthy alternatives, like crackers and cheese, veggie or fruit kebabs, pasta salad, or breakfast for lunch (such as yogurt and granola, or whole wheat waffles).


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