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15 Salads You'll Be Psyched to Eat

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by Erin Dower

Why do salads at a restaurant seem to taste better than ho-hum homemade ones? It's probably time to branch out and mix some simple yet fancy ingredient combinations, like fruits, nuts, and cheeses, with those greens. Give these bistro-worthy salad recipes a try for a lunchtime pick-me-up or your next dinner party.

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Bread Salad with Gorgonzola

Bread Salad with Gorgonzola


Use up your day-old bread in this hearty salad of tomatoes, basil, roasted red peppers, and creamy blue cheese.

Get the recipe for Bread Salad with Gorgonzola

Next: Pear and Grape Salad

More on: Planning Healthy Meals for Families

August 31, 2014



Leftovers make deliciously healthy lunches, and save a lot of time. Use last night's dinner leftovers as the basis of your child's lunch — adding just one or two extra ingredients can make it seem like an entirely different meal.


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