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Feta Beet Salad

Categories: Vegetarian
Type: Salads

This beet salad honors the Greeks' contribution to quick and easy meals -- feta cheese!

Serves: Serves: 4 (1 1/4 cups)


  • 4 cups shredded lettuce
  • 1/4 cup (1 ounce) chopped walnuts
  • 3 tablespoons (3/4 ounce) crumbled feta cheese
  • 1 cup (one 8-ounce can) diced beets, rinsed and drained
  • 1/2 cup Kraft Fat Free Italian Dressing

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  1. In a large bowl, combine lettuce, walnuts, feta cheese, and beets.
  2. Add Italian dressing.
  3. Mix gently to combine. Serve at once.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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