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Ginger Peachy Salad

Categories: Low-fat, No cook, Vegetarian
Type: Salads

This surprising blend of ingredients produces a delightfully different, "peachy" salad!

Serves: Serves: 6


  • 1 (4-serving) package JELL-O sugar-free orange gelatin
  • 1 cup boiling water
  • 1 cup diet ginger ale
  • 2 cups (one 16-ounce can) sliced peaches, packed in fruit juice, drained

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  1. In a large bowl, combine dry gelatin and boiling water. Mix well to dissolve gelatin.
  2. Stir in diet ginger ale. Add peaches. Mix well to combine.
  3. Pour mixture into an 8-by-8-inch dish.
  4. Refrigerate until firm, about 3 hours. Cut into 6 servings.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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