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Grandma's Chicken Salad

Categories: Lunchbox, Make ahead
Type: Salads

This version of the classic chicken salad comes out as crisp and tangy as Grandma's chicken salad does.

Serves: Serves: 4 (1/2 cup)


  • 1 1/2 cups (8 ounces) diced cooked chicken breast
  • 3/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2/3 cup Kraft fat-free mayonnaise
  • 1/4 cup (one 2-ouncejar) chopped pimiento, drained
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper

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  1. In a medium bowl, combine chicken, celery, and onion.
  2. Add mayonnaise, pimiento, Worcestershire sauce, and black pepper. Mix well to combine.
  3. Cover and refrigerate for at least 30 minutes.
  4. Gently stir again just before serving.
  • 1. If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli. 2. Good served over lettuce or as a sandwich filling.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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