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Green Pasta Salad

Categories: Easter, Kid-friendly, Quick to fix, Vegetarian
Type: Salads

Peas, zucchini, and baby corn will make this a new springtime favorite pasta dish in your home.

Serves: serves 4


  • 2 very young, tender zucchini
  • 4 green onions
  • 8 oz (250 g) green fusilli or any other green pasta
  • handful of snow peas
  • 3-5 baby sweet corn ears
  • 3 tbsp extra-virgin olive oil
  • juice of a large lemon
  • 2 tbsp chopped fresh parsley
  • oakleaf lettuce
  • seasoning to taste

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  1. Wash and grate the zucchini without peeling them.
  2. Wash and coarsely chop the green onions.
  3. Boil a saucepan of water and cook the pasta until it is al dente (just tender). Drain and return to the pan.
  4. Add the olive oil and lemon juice, the zucchini, chopped green onions, snow peas, and baby sweet corn. Season with salt and pepper.
  5. Toss, turn into a dish lined with oakleaf lettuce leaves, sprinkle with the chopped parsley, and serve at once.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
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