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Hawaiian Fruit Salad

Categories: Low-fat, No cook, Vegetarian
Type: Salads

Here's a lively fruit salad as gorgeous as a Hawaiian sunset!

Serves: Serves: 6


  • 2 cups (2 medium) sliced bananas
  • 2 cups (two 16-ounce cans) pineapple chunks, packed in fruit juice, drained
  • 1 cup (one 11-ounce can) mandarin oranges, rinsed and drained
  • 4 maraschino cherries, diced
  • 2 tablespoons flaked coconut

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  1. In a medium bowl, combine bananas, pineapple, mandarin oranges, and maraschino cherries. Gently stir to combine.
  2. Evenly spoon mixture into 6 dessert dishes.
  3. Sprinkle 1 teaspoon coconut over top of each.
  4. Refrigerate for at least 30 minutes.
  • To prevent bananas from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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