Home > Food > Recipes > Mushroom and Radicchio Salad
Top Recipe Galleries
View All »
Mushroom and Radicchio Salad
Tired of plain old green salads? Mix it up with healthy and flavorful radicchio with mushrooms for a perfect lunch or side salad.
Serves: serves 4
Ingredients:
- 12 medium-sized wild mushrooms
- 3 tbsp olive oil
- salt and pepper
- 2 cloves garlic, chopped
- 1 head of radicchio, cleaned
- 4 tomatoes, sliced piece of Parmesan cheese, weighing approx. 4 oz (125 g)
- 1 tbsp chopped fresh parsley
Directions:
- Preheat the broiler.
- Wipe the mushrooms clean and broil them for 1 minute or so on each side.
- Meanwhile, heat the oil in a frying pan over medium-high heat.
- Transfer the broiled mushrooms to the frying pan, season with salt and pepper, add the garlic, and sauté quickly.
- Arrange the radicchio leaves and tomato slices on 4 plates.
- Add 3 grilled mushrooms to each plate.
- Divide the hot, garlicky olive oil between the plates and flake the Parmesan cheese on top.
- Garnish with chopped parsley.
Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!
Advertisement
highlights
8 Printable Thank-You Cards for Teachers
As the end of the school year approaches, it's nice to thank your favorite educators for all their hard work. Print any of these free printable teacher appreciation cards to show your gratitude in a cute and simple way.
Great Gift Ideas for Dad's First Father's Day
Every dad's first Father's Day is a special one. Honor Daddy's important new role with a fun and heartfelt gift from you and your baby.
Explore Funbrain Jr. with Your Preschooler
Looking for fun online games, adorable stories, and cool printables for preschoolers and kindergartners? Check out the new Funbrain Jr., a fun place to learn for children ages 2 to 6.
11 Succulent Vegetarian Recipes for the Grill
Barbecue season isn't just for meat-lovers! These vegetarian recipes for the grill are a healthy and delicious alternative to typical barbecue fare.
Cooking Tips
More Videos:
