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Pasta Salad

Categories: Fourth of July, Low-calorie, Lunchbox
Type: Salads

This pasta salad is easy to make and so delicious!

Serves: 8 servings


  • 1 pound spiral pasta
  • 6-ounce jar marinated artichokes
  • 1 cup green pepper, chopped
  • 1 cup red pepper, chopped
  • 1/2 cup green onion, chopped
  • 8-ounce bottle low-calorie Italian dressing
  • 2 tablespoons Parmesan cheese

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  1. Cook pasta according to package directions. Drain and place into large bowl. Add artichokes, vegetables, and salad dressing. Refrigerate overnight.
  2. Sprinkle with Parmesan cheese just before serving.
  • Variations of this salad are endless. Try it with any number of vegetables, or even add tuna or chicken. You can even make it lower in fat with a nonfat dressing.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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