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Pasta Salad

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Categories: Fourth of July, Low-calorie, Lunchbox
Type: Salads

This pasta salad is easy to make and so delicious!

Serves: 8 servings

Ingredients:

  • 1 pound spiral pasta
  • 6-ounce jar marinated artichokes
  • 1 cup green pepper, chopped
  • 1 cup red pepper, chopped
  • 1/2 cup green onion, chopped
  • 8-ounce bottle low-calorie Italian dressing
  • 2 tablespoons Parmesan cheese

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Directions:

  1. Cook pasta according to package directions. Drain and place into large bowl. Add artichokes, vegetables, and salad dressing. Refrigerate overnight.
  2. Sprinkle with Parmesan cheese just before serving.
Tips:
  • Variations of this salad are endless. Try it with any number of vegetables, or even add tuna or chicken. You can even make it lower in fat with a nonfat dressing.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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