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Spinach, Pear, and Endive Salad

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An ideal salad to serve alongside Asian-style duck or grilled meat

Prep Time: 10M

Serves: makes 6 servings

Ingredients:

  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • 1/2 tbsp Dijon mustard
  • 1/3 cup plus 1 tbsp olive oil
  • salt and freshly ground black pepper

  • 7oz ( 200g) baby spinach leaves, washed and dried
  • 2 Belgian endive, leaves separated, cut into bite-sized pieces
  • 2 firm, ripe pears, peeled and sliced
  • 3 shallots, finely sliced
Spinach, Pear, and Endive Salad photo

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Directions:

  1. Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper.
  2. Place the spinach, endive, pears, and shallots in a large bowl. Drizzle with the vinaigrette and toss gently.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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