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Spinach Salad

Categories: No cook, St. Patrick's Day, Vegetarian
Type: Salads

Bacon, spinach, egg and cheese make a delicious salad that could be your main dish.

Serves: Serves: 2.


  • 1 pound fresh spinach
  • Olive Oil and Lemon Dressing
  • 1 hard-boiled egg, chopped
  • 2 slices organic turkey bacon, cooked and chopped
  • 2 tablespoons grated Romano cheese
  • Salt and pepper to taste

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  1. Wash the spinach several times to clean it of dirt and grit and then dry. Place it in a large salad bowl.
  2. Heat the dressing and pour it over the spinach. Toss well to mix.
  3. If not wilted enough, then put spinach and dressing into a pan for 1 minute only.
  4. Top with chopped egg, turkey bacon, and Romano cheese. Add salt and pepper to taste.

excerpted from:

From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.

To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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