Home > Food > Recipes > Traditional Cole Slaw

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Traditional Cole Slaw

|
Categories: Entertaining, Hanukkah, Make ahead
Type: Salads

Classic coleslaw is every family's favorite side dish and a mainstay during the summer months. This recipe lets you enjoy it without worrying about whether it's too high in fat or calories!

Serves: Serves: 6 (2/3 cup)

Ingredients:

  • 1 cup Kraft fat-free mayonnaise
  • 3/4 teaspoon celery seed
  • Sugar substitute to equal 2 teaspoons sugar
  • 5 cups shredded cabbage
  • 1 cup shredded carrots

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. In a large bowl, combine mayonnaise, celery seed, and sugar substitute.
  2. Add cabbage and carrots. Mix well to combine.
  3. Cover and refrigerate for at least 30 minutes.
  4. Gently stir again just before serving.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: