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Traditional Cole Slaw

Categories: Entertaining, Hanukkah, Make ahead
Type: Salads

Classic coleslaw is every family's favorite side dish and a mainstay during the summer months. This recipe lets you enjoy it without worrying about whether it's too high in fat or calories!

Serves: Serves: 6 (2/3 cup)


  • 1 cup Kraft fat-free mayonnaise
  • 3/4 teaspoon celery seed
  • Sugar substitute to equal 2 teaspoons sugar
  • 5 cups shredded cabbage
  • 1 cup shredded carrots

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  1. In a large bowl, combine mayonnaise, celery seed, and sugar substitute.
  2. Add cabbage and carrots. Mix well to combine.
  3. Cover and refrigerate for at least 30 minutes.
  4. Gently stir again just before serving.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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