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Waldorf Salad


A classic salad named after the prestigious Waldorf-Astoria Hotel in New York

Prep Time: 20M, plus at least 30 mins chilling

Serves: makes 4 servings


  • 1lb ( 450g) crisp, red-skinned apples, cored and diced
  • 2 tbsp fresh lemon juice
  • 4 celery stalks, sliced
  • 1/2 cup mayonnaise
  • salt and freshly ground black pepper
  • 3oz ( 85g) walnuts, toasted and coarsely chopped
Waldorf Salad photo

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  1. Toss the diced apples and lemon juice well in a medium bowl.
  2. Add the celery and mayonnaise, and mix. Season with salt and pepper. Cover with plastic wrap and refrigerate.
  3. Stir in the walnuts. Transfer to a serving dish and serve well chilled.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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