Home > Food > Recipes > Baked Seafood Sandwich

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Baked Seafood Sandwich

Categories: Quick to fix
Type: Sandwiches

This seafood sandwich makes a wonderful lunch, or a snack for the road.

Serves: Serves: 6


  • 6-ounce can water-packed tuna, drained well
  • 6-ounce can crabmeat, drained well
  • 1/2 cup chopped celery
  • 3/4 cup shredded nonfat cheddar cheese
  • 1/2 cup chopped red onion
  • 1/4 cup sliced canned water chestnuts
  • 2 to 3 tablespoons nonfat mayonnaise
  • 6 sourdough French rolls

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Combine tuna, crabmeat, celery, cheese, red onion, water chestnuts and mayonnaise in medium bowl; mix well.
  2. Spread tuna mixture on bottoms of rolls; replace tops.
  3. Wrap sandwiches in foil and refrigerate up to 2 days.
  4. When ready to serve: Preheat oven to 350F. Bake 12 to 15 minutes, until cheese is melted and sandwich is heated through.
  • Fish is one of the best sources of protein, vitamin B and potassium. It's also an excellent way to include heart-friendly omega-3 fatty acids in your diet.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.