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Grandiose Grain Burgers

Categories: Vegetarian
Type: Sandwiches

These lentil-based veggie burgers have enticing flavor.

Serves: Serves: 6


  • 3 cups cooked lentils
  • 1 tablespoon onion powder
  • 2 large egg whites
  • 1/4 cup egg substitute
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried sage
  • 1/8 teaspoon Tabasco sauce
  • 1 cup cooked brown rice
  • 3/4 cup shredded carrots
  • 1/2 cup cracker meal

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  1. Combine lentils, onion powder, egg whites, egg substitute, garlic powder, cumin, sage and Tabasco sauce in food processor or blender (you may need to divide this into two batches); process until smooth.
  2. Transfer mixture to medium bowl; add remaining ingredients and mix well. If mixture needs to be thickened, add 1 to 2 tablespoons additional cracker meal.
  3. Shape mixture into patties.
  4. Spray large nonstick skillet with cooking spray and heat over medium-high heat.
  5. Add patties and cook until browned, 6 to 7 minutes per side.
  6. Serve immediately or cool, wrap and freeze. Reheat grain burgers in microwave or oven (wrapped in foil). Serve on whole-grain rolls garnished with lettuce, tomatoes and sliced onions.
  • Along with a variety of soy products, lentils are an excellent source of flavonoids, antioxidants that may reduce the formation of artery-clogging plaque, reducing the risk of heart attack.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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