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Roast Pork Pita with Applesauce

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Categories: Entertaining, Finger Foods, Party Snacks, Quick to fix
Type: Sandwiches

Mix it up a little with this roast pork in pita bread recipe.

Prep Time: 10M

Cooking Time: 30M

Serves: Serves 2

Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 1/2 cup fresh bread crumbs, made from about 2 slices of firm-textured white bread
  • 4 fresh sage leaves, finely chopped
  • 1 large egg, lightly beaten
  • sea salt and freshly ground black pepper
  • 4 pita breads
  • 8oz (225g) leftover roast pork, sliced
  • applesauce, store-bought or homemade
Roast Pork Pita with Applesauce photo

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Directions:

  1. Preheat the oven to 400°F (200°C). Heat the olive oil and butter in a frying pan over low heat. Add the onion, and cook gently for about 5 minutes until soft. Stir in the bread crumbs and sage, and cook for a few minutes. Remove from the heat, and allow to cool.
  2. Stir the beaten egg into the bread crumb mixture, and season well with salt and pepper. Spoon into a buttered dish, and bake for about 20 minutes.
  3. Warm the pita breads, then slice open the pocket and stuff with the pork, a spoonful of bread stuffing, and some applesauce. Serve immediately with a crisp salad.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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