Home > Food > Recipes > Roasted Vegetables and Cheese Pockets

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Roasted Vegetables and Cheese Pockets

|
Categories: Low-calorie
Type: Sandwiches

This simple recipe for roasted vegetable and cheese pockets makes a great lunch, especially when you are in a rush!

Serves: 4 servings

Ingredients:

  • 4 large pita bread rounds
  • 8-ounce package Sargento Light reduced-fat shredded mozzarella cheese
  • 1/2 recipe roasted vegetables

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Cut each pita in half.
  2. Stuff pitas equally with cheese and vegetables.
  3. Microwave on high for 1 to 2 minutes until cheese is melted and vegetables are heated through.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: