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Roasted Vegetables and Cheese Pockets

Categories: Low-calorie
Type: Sandwiches

This simple recipe for roasted vegetable and cheese pockets makes a great lunch, especially when you are in a rush!

Serves: 4 servings


  • 4 large pita bread rounds
  • 8-ounce package Sargento Light reduced-fat shredded mozzarella cheese
  • 1/2 recipe roasted vegetables

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  1. Cut each pita in half.
  2. Stuff pitas equally with cheese and vegetables.
  3. Microwave on high for 1 to 2 minutes until cheese is melted and vegetables are heated through.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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