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Spicy Turkey-Pepper Rolls

Categories: Birthdays, Kid-friendly
Type: Sandwiches

These turkey rolls have just the right kick for the family, and are pretty enough for company!

Serves: Serves: 6


  • 12 large romaine lettuce leaves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons nonfat mayonnaise
  • 3/4 pound thin low-fat deli turkey slices
  • 1 1/2 cups sliced roasted red peppers, drained
  • 2 tablespoons Italian seasoning
  • 3/4 teaspoon pepper

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  1. Separate lettuce leaves and place cup-side up on work surface.
  2. Combine Dijon mustard and mayonnaise in small cup; mix until completely blended.
  3. Spread each lettuce leaf with mayo-mustard mix; divide turkey and roasted red pepper slices among lettuce leaves. Sprinkle with Italian seasoning and pepper.
  4. Roll lettuce leaves (starting at root end) and secure with a toothpick. Wrap individual ``lettuce sandwiches'' in plastic wrap and refrigerate up to 2 days.
  • Red peppers contain three times the recommended daily requirement for vitamin C, which is responsible for boosting iron absorption and strengthening the immune system.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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