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Tuna Cheddar Melts

Categories: Cooking with Kids, Kid-friendly, Low-fat
Type: Sandwiches

No typical tuna melt, this sandwich features English muffins, sweet relish, and cheddar cheese.

Serves: 4 servings


  • 1 can (12 ounces) water-packed chunk light or albacore tuna, drained
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/4 cup plus 2 tablespoons nonfat or reduced-fat mayonnaise
  • 3-4 tablespoons sweet pickle relish
  • 1/8 teaspoon ground black pepper
  • 4 whole wheat or oat bran English muffins, split
  • 1 cup shredded reduced-fat Cheddar cheese

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  1. Place the tuna, celery, onion, mayonnaise, relish, and pepper in a small bowl, and stir to mix well. Set aside.
  2. Toast the English muffins, and arrange on a baking sheet, split side up. Spread about 1/4 cup of the tuna mixture on each piece, and place under a preheated broiler for 2 to 3 minutes, or until the mixture is hot. Top each muffin half with 2 tablespoons of the cheese, and broil for another minute or 2, or until the cheese is melted. Serve hot.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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