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Tuna Melt

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This version of the diner classic is enlivened with the tangy flavors of red pepper, lemon, and ketchup

Prep Time: 15M

Cooking Time: 10M

Serves: makes 4 servings

Ingredients:

  • 4 English muffins
  • 1 tbsp olive oil
  • 1 red bell pepper, seeded and finely chopped
  • 4 scallions, white and green parts, thinly sliced
  • 2 shallots, finely chopped
  • 2 � 6oz ( 170g) cans albacore tuna, drained
  • 2 tbsp ketchup
  • 6 tbsp mayonnaise
  • grated zest of 1 lemon
  • 4 large, thin slices of sharp Cheddar cheese, halved diagonally
Tuna Melt photo

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Directions:

  1. Position a broiler rack 6in (15cm) from the heat and preheat. Split the muffins and toast.
  2. Heat the oil in a small frying pan over medium heat. Add the red pepper, scallions, and shallots. Cook, stirring often, about 3 minutes. Add the tuna, breaking up the chunks with a fork. Cook for about 1 minute, until the tuna is heated through. Remove the pan from the heat and stir in the ketchup, 2 tbsp of the mayonnaise, and the lemon zest.
  3. Spread the remaining mayonnaise over the cut sides of the muffins. Spread 4 muffin halves with the tuna mixture and arrange the cheese triangles on top.
  4. Grill until the cheese melts. Top with the remaining 4 muffin halves. Serve at once.
Tips:
  • Good with a selection of your favorite pickles.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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