Butterscotch Dessert Sauce
Rich and buttery, this sauce is a hit with young and old
Prep Time: prep 5 mins
Cooking Time: cook 5 mins
Serves: makes just over 1 cup
- 6 tbsp butter
- 2 / 3 cup packed light brown sugar
- scant 1 cup heavy cream
- Melt the butter in a small saucepan over low heat. Stir in the sugar and cook, stirring often, until the sugar dissolves.
- Pour in the cream and stir until well combined and glossy. Increase the heat and boil gently, whisking, for 2 minutes, until thickened slightly. Remove from the heat and allow the sauce to cool. Serve warm or cold.
- prep 5 mins; cook 5 mins
Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
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