Home > Food > Recipes > Chimichurri Sauce

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Chimichurri Sauce

|
Categories: Allergy-Free, Entertaining, Grilling Ideas, Spicy
Type: Sauces

A spicy sauce from Argentina that is great with grilled salmon

Prep Time: prep 5 mins

Serves: makes 6-8 servings

Ingredients:

  • 2 cups chopped parsley
  • 1 / 3 cup plus 1 tbsp extra virgin olive oil
  • 6 garlic cloves
  • 2 tbsp white balsamic vinegar or white wine vinegar
  • 1 tbsp chopped oregano
  • 1 / 4 tsp crushed hot red pepper
  • salt and freshly ground black pepper
Chimichurri Sauce photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Purée the parsley, oil, vinegar, garlic, oregano, hot pepper, and 2 tbsp water in a blender. Season to taste with salt and pepper.
  2. If desired, thin the sauce with oil or water before serving.
Tips:
  • prep 5 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: