Cranberry and Sage Sauce
This is a quick-and-easy sauce that really perks up a roast chicken meal. You can make it while the chicken is resting before it is carved.
- 6 tbsp cranberry jelly
- 3 tbsp lemon juice
- 2 tbsp chopped fresh sage
- salt and freshly ground black pepper
Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
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