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Top Seafood Recipes for the Grill

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Slide 6

Grilled Monkfish with Crabmeat, Prosciutto, and Artichoke Hearts


The mild flavor of monkfish goes perfectly with the Italian flavors of crabmeat, salty ham, and artichoke hearts.

Get the recipe for grilled monkfish with crabmeat.

Next: Grilled "Cajun-Style" Grouper with Tabasco-Corn Tartar Sauce

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