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Top Seafood Recipes for the Grill

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Grilled Monkfish with Crabmeat, Crispy Prosciutto, and Artichoke Hearts

Grilled Monkfish with Crabmeat, Prosciutto, and Artichoke Hearts

The mild flavor of monkfish goes perfectly with the Italian flavors of crabmeat, salty ham, and artichoke hearts.

Get the recipe for grilled monkfish with crabmeat.

Next: Grilled "Cajun-Style" Grouper with Tabasco-Corn Tartar Sauce

August 30, 2014

Keep it hot (or cold)! No one likes cold soup or warm, wilted salad. Use a thermos or ice pack in your child's lunch box to help keep his lunch fresh until it's time to eat.

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