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Top Seafood Recipes for the Grill

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Grilled Monkfish with Crabmeat, Crispy Prosciutto, and Artichoke Hearts

Grilled Monkfish with Crabmeat, Prosciutto, and Artichoke Hearts


The mild flavor of monkfish goes perfectly with the Italian flavors of crabmeat, salty ham, and artichoke hearts.

Get the recipe for grilled monkfish with crabmeat.

Next: Grilled "Cajun-Style" Grouper with Tabasco-Corn Tartar Sauce

September 1, 2014



Don't forget to hydrate! Forego sugary juices and sodas and pack a bottle of water in your child's lunch. If your child likes a little more flavor, spice it up with lemon, lime, cucumbers, or fresh fruit.


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