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Chili Stuffed Potatoes

Categories: Cooking with Kids, Kid-friendly, St. Patrick's Day
Type: Side Dishes

This recipe spices up classic baked potatoes.

Serves: 4 servings


  • 1/3 recipe chili
  • 4 baked potatoes
  • Half of an 8-ounce package Sargento Light reduced-fat Mexican shredded cheese

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  1. Place the potatoes on a microwave-safe plate and split in half lengthwise.
  2. Divide the chili equally onto each of the four potatoes.
  3. Top each potato with 1 ounce of cheese.
  4. Cover with plastic wrap and microwave on high for several minutes or until heated through and the cheese is melted.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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