Home > Food > Recipes > Chili Stuffed Potatoes

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Chili Stuffed Potatoes

|
Categories: Cooking with Kids, Kid-friendly, St. Patrick's Day
Type: Side Dishes

This recipe spices up classic baked potatoes.

Serves: 4 servings

Ingredients:

  • 1/3 recipe chili
  • 4 baked potatoes
  • Half of an 8-ounce package Sargento Light reduced-fat Mexican shredded cheese

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Place the potatoes on a microwave-safe plate and split in half lengthwise.
  2. Divide the chili equally onto each of the four potatoes.
  3. Top each potato with 1 ounce of cheese.
  4. Cover with plastic wrap and microwave on high for several minutes or until heated through and the cheese is melted.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: