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Chunky Potato Wedges

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Categories: Entertaining, Kid-friendly, Vegetarian
Type: Side Dishes

Who can resist these crispy, chunky potato wedges?

Prep Time: 10M

Cooking Time: 40M

Serves: Serves 4-6

Ingredients:

  • 2lb (900g) floury baking potatoes, such as russet or Maris Piper, skins on, well-scrubbed, quartered lengthwise and, if large, each quarter again sliced lengthwise
  • 2 tbsp olive oil
  • sea salt
Chunky Potato Wedges photo

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Directions:

  1. Preheat the oven to 400°F (200°C). Put the potatoes in a large shallow roasting pan, add the olive oil, and toss well with your hands to coat.
  2. Sprinkle with plenty of salt, then roast in the oven for 40 minutes or until they are crispy and golden on the outside and tender inside.
Tips:
  • Add a pinch of hot paprika to the potatoes when you toss them with the oil.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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