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Corn and Peppers

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Categories: Kwanzaa, Quick to fix, Vegetarian
Type: Side Dishes

Colorful and popular with children, this is a good side dish for everyday meals

Prep Time: 15M

Cooking Time: 8M

Serves: makes 4 servings

Ingredients:

  • 4 ears of corn
  • 2 tbsp butter
  • 2 scallions, green and white parts, sliced
  • 1/2 small green bell pepper, seeded and diced
  • 1/2 small red bell pepper, seeded and diced
  • salt and freshly ground black pepper
Corn and Peppers photo

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Directions:

  1. Remove the husks and silks from the corn. Using a sharp knife, cut the corn kernels from the cobs. Break up any kernels that are stuck together.
  2. Melt the butter in a large saucepan over medium heat. Add the corn, scallions, green and red peppers, and 1/4 cup water. Bring the mixture to a boil and cook about 5 minutes, or until the corn is tender. Season with salt and pepper and serve.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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