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Corn Salsa

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Liven up plain salsa by adding corn to it.

Serves: 4 servings

Ingredients:

  • 16-ounce jar salsa
  • 16-ounce package frozen kernel corn

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Directions:

  1. Defrost the corn in the microwave.
  2. In a serving bowl mix together the corn and salsa.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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